This post has been in my 'draft' post for quite sometime now. I have finally decided to post it now, the trip was beginning of March. Anyway, the hotel we stayed at was Hotel Maya near KLCC. Although they kept us waiting way past the check in time, we were very happy with the upgrade that they automatically gave to us. As you can see from the pic, Bunut Boy is happy with the view of the room!~.
Regardlessly, this blog is obviously about travel and FOOD!~ The first night we decided to go to Zipangu at Shangri-La hotel Level One; not too far from our hotel. We both were super impressed by the hotel's interior.
But lets get on to the important part:
Our dinner menu:
Drinks: Glass of Savignon Blanc 1998 White wine for me
Appetizer
(for me): Raw cuttlefish with kimchee
Verdict: Right portion for me, love the tangy spiciness although poor BunutBoy seems disgusted. Tad bit salty.
Vegetable Clear soup for two
verdict:Very good soup, its very clear and simple but it seems to warm both our tummy.
Mains:
1. Tori-Galore! Chicken Wings, Chicken Meatballs, Chicken with Leeks
Verdict: very very good tori- BunutBoy Loves Tori.. and he approve of it!~~
2. Beef Teppanyaki tenderloin
Verdict: very well done and succelent. Do not need extra sauce!!
3. Grilled Cod Teppanyaki
verdict: Very Very good. Both BunutBoy and me loved it so much.Its not often we get to eat Cod and this time when we ate it, it was done perfectly.
That was what we had for dinner at Zipangu-Shangri-la hotel at KL. We finished off dinner with a cocktail each at the hotel's lounge. Me with my Lychee Martini and.. BunutBoy always try it for me to ensure I would like or dislike the cocktail.
Hereby, end the first night of BunutBoy and ManggisGirl in Kuala Lumpur. More food to come soon...
No comments:
Post a Comment